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Petits pains
Petits pains by Thiriet provides 250 kcal per 100 g, with 2.1 g of sugars and 7.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasted bread rolls category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 376 −34% |
| Total fat | 1 g | 8.6 −88% |
| Saturated fat | 0.2 g | 1.6 −87% |
| Carbohydrates | 51.6 g | 61.4 −16% |
| Total sugars | 2.1 g | 5.2 −59% |
| Added sugars | 0 g | 2.9 −100% |
| Dietary fiber | 2.5 g | 5.9 −58% |
| Protein | 7.4 g | 10.5 −30% |
| Salt | 1.3 g | 1.2 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Toasted bread rolls products on Foodmetria.
Compared with other toasted bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, eau, levure, sel, gluten de blé, agent de trattememde lafafine:acide ascorbique, levure désacüvée, farinedeblématti Présence éventuelle de fruits à coque etsésama
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3292590894092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits pains?
Petits pains contains 250 kcal per 100 g.
How much sugar is in Petits pains?
Petits pains has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petits pains healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Petits pains contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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