Petits haricots blancs bio

by luce Poids net 400g, poids egoutté 240g in Canned white common beans Barcode 3329489900531
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Petits haricots blancs bio by luce provides 93 kcal per 100 g, with 1.2 g of sugars and 6.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a Poids net 400g, poids egoutté 240g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 91
Total fat 0.4 g 0.8 −53%
Saturated fat 0 g 0.2 −100%
Carbohydrates 13 g 12.8
Total sugars 1.2 g 1.1 +10%
Added sugars 0 g 0.7 −100%
Dietary fiber 5.9 g 5.5 +8%
Protein 6.4 g 5.8 +10%
Salt 0.8 g 0.8

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories higher 33%
Sugars higher 18%
Salt higher 32%
Saturated fat lower 1%
Protein top 27%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petits haricots blancs biologiques, eau, sel de mer.

Product details

Quantity
Poids net 400g, poids egoutté 240g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologiqueTriman
Sold in
France
Barcode
3329489900531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits haricots blancs bio?

Petits haricots blancs bio contains 93 kcal per 100 g.

How much sugar is in Petits haricots blancs bio?

Petits haricots blancs bio has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits haricots blancs bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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