Passata basilic

by luce 680 g in Groceries Barcode 3329489901545

Purée de tomates au basilic

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Passata basilic by luce provides 31 kcal per 100 g, with 3.3 g of sugars and 1.4 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 194 −84%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 4.5 g 16.1 −72%
Total sugars 3.3 g 9.8 −66%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.2 g 2.4 −50%
Protein 1.4 g 2.8 −51%
Salt 0 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 16%
Sugars lower 41%
Salt lower 10%
Saturated fat lower 1%
Protein top 46%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates*, basilic* (0, 3%). *Produit issu de l'agriculture biologique.

Palm oil free

Product details

Quantity
680 g
Labels & certifications
OrganicEU OrganicLow or no SodiumEU AgricultureFR-BIO-01IT-BIO-007Low SodiumMade in ItalyAb agriculture biologiqueTriman
Sold in
France
Barcode
3329489901545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata basilic?

Passata basilic contains 31 kcal per 100 g.

How much sugar is in Passata basilic?

Passata basilic has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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