View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Petits bâtons de berger
Saucisson sec supérieur pur porc ; spécialité de salaison, hachée, étuvée et séchée ; chorizo supérieur goût fumé.
Petits bâtons de berger by Bâton de Berger Petit provides 466 kcal per 100 g, with 3.4 g of sugars and 31 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 0.16 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 466 kcal | 250 +86% |
| Total fat | 36 g | 17.1 +110% |
| Saturated fat | 15 g | 6.9 +118% |
| Carbohydrates | 4.4 g | 3.4 +28% |
| Total sugars | 3.4 g | 1.8 +84% |
| Added sugars | 6.3 g | 1.8 +251% |
| Protein | 31 g | 21.5 +44% |
| Salt | 5.1 g | 2.7 +92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saucisson sec supérieur pur porc : viande de porc (origine U.E.), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur: nitrite de sodium, ferments. Enveloppe: alginate de sodium, cellulose ou collagène. 180g de viande utilisés pour la préparation de 100g de saucisson sec de porc. Spécialité de salaison, hachée, étuvée et séchée : viande de porc (origine U.E) (75% de noix de jambon), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Enveloppe: alginate de sodium, cellulose ou collagène. 200g de viande utilisés pour la préparation de 100g de spécialité de salaison, hachée, étuvée et séchée. Chorizo supérieur goût fumé : viande de porc (origine U.E.), LACTOSE, sel, piment (3%), plantes aromatiques, dextrose, arômes, arôme de fumée, conservateurs : acide érythorbique, nitrite de sodium, ferments. Enveloppe: collagène. 165g de viande utilisés pour la préparation de 100g de chorizo supérieur goût fumé. Pour ces trois produits : Présence possible de fruits à coques.
- Allergens
- Milk
- May contain traces
- MilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.16 kg
- Sold in
- France
- Barcode
- 3449860415734
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Petits bâtons de berger?
Petits bâtons de berger contains 466 kcal per 100 g.
How much sugar is in Petits bâtons de berger?
Petits bâtons de berger has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petits bâtons de berger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petits bâtons de berger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petits bâtons de berger contain?
According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
b NOVA 3 
a NOVA 4 More prepared meats
View all →
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Bâton de Berger Petit
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4