View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Petit salé aux lentilles vertes
Lentilles vertes cuites cuisinées 64,3%, petit salé de porc 21%, saucisse fumée 14,3%
Petit salé aux lentilles vertes by Picard provides 156 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt-cured pork belly with lentils category and comes in a 350 g e pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 546 kcal | 118 +33% | |
| Total fat | 8.4 g | 29.4 g | 38% | 4.9 +70% |
| Saturated fat | 3.5 g | 12.3 g | 62% | 1.8 +95% |
| Carbohydrates | 6.7 g | 23.5 g | 9% | 7.7 −13% |
| Total sugars | 0.5 g | 1.8 g | 1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4 g | 14 g | 50% | 3 +35% |
| Protein | 11 g | 38.5 g | 77% | 9.5 +16% |
| Salt | 0.9 g | 3 g | 0.9 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Salt-cured pork belly with lentils products on Foodmetria.
Compared with other salt-cured pork belly with lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentilles vertes cuites 37%, petit salé de porc (palette de porc 19% (origine : France*), eau, sel, antioxydant: erythorbate de sodium, conservateur : nitrite de sodium), saucisse fumée précuite (viande de porc 13,5% (origine : France*), gras de porc, sel, _lactose_ (_lait_), épices, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau de porc naturel), eau, oignon, carotte en rondelles 3,8%, graisse de canard, carotte, vin rouge Bordeaux, _beurre_ (_lait_), poireau, amidon de riz et/ou maïs, farine de _blé_ (_gluten_), préparation d'oignon (jus d'oignon concentré, huile de tournesol), sel, purée d'ail, thym, persil, ail, poivre, concentré de légumes (carotte, oignon, poireau), laurier *Issue d'animaux nés, élevés, abattus et transformés en France
- Allergens
- GlutenMilk
- May contain traces
- EggsPeanuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g e
- Serving size
- 350 g
- Labels & certifications
- French meatNutriscoreCooked in FranceFrench beefFrench porkNutriscore Grade ATriman
- Sold in
- France
- Barcode
- 3270160865291
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Petit salé aux lentilles vertes?
Petit salé aux lentilles vertes contains 156 kcal per 100 g and about 546 kcal per serving (350 g).
How much sugar is in Petit salé aux lentilles vertes?
Petit salé aux lentilles vertes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit salé aux lentilles vertes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit salé aux lentilles vertes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit salé aux lentilles vertes contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
b 
b More salt-cured pork belly with lentils
View all →
c NOVA 4 
c NOVA 3 
c NOVA 4 
c NOVA 3 
b NOVA 4 
c NOVA 4 More from Picard
View all →
b NOVA 4 
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 3 
a NOVA 4