Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g

by Raynal Et Roquelaure 420g in Salt-cured pork belly with lentils Barcode 3021690103168

Petit salé et lentilles

Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g by Raynal Et Roquelaure provides 114 kcal per 100 g, with 0.5 g of sugars and 9.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt-cured pork belly with lentils category and comes in a 420g pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 420g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 114 kcal 479 kcal 118
Total fat 4.2 g 17.6 g 23% 4.9 −15%
Saturated fat 1.9 g 8 g 40% 1.8 +6%
Carbohydrates 7.3 g 30.7 g 11% 7.7 −5%
Total sugars 0.5 g 2.1 g 1 −49%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 3.1 g 13 g 46% 3
Protein 9.7 g 40.7 g 81% 9.5
Salt 0.9 g 3.6 g 0.9 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Salt-cured pork belly with lentils products on Foodmetria.

Compared with other salt-cured pork belly with lentils

Calories higher 42%
Sugars lower 10%
Salt higher 48%
Saturated fat higher 36%
Protein top 35%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes : lentilles précuites 24%, carottes 7%; sauce: eau, oignon, couenne, saindoux, graisse de canard, sel, farine de blé, ail, sels minéraux de mer (sodium, potassium, magnésium, calcium), poivre, céleri en poudre; jarret de porc traité en salaison et blanchie: jaret de porc 27% , eau, sel, sucre, stabilisant: E451.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGluten
May contain traces
CrustaceansEggsFishMilkMolluscsMustardBlé Oeuf

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Serving size
420g
Sold in
France
Barcode
3021690103168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g?

Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g contains 114 kcal per 100 g and about 479 kcal per serving (420g).

How much sugar is in Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g?

Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard, blé oeuf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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