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Pesto Rosso
Pesto Rosso by Bertolli provides 374 kcal per 100 g, with 5.6 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red pestos category and comes in a 185g pack. Contains: eggs, milk, nuts, cashewnüsse.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 374 kcal | 336 +11% | |
| Total fat | 34.9 g | 34.9 g | 45% | 31.2 +12% |
| Saturated fat | 5.3 g | 5.3 g | 27% | 4.9 +8% |
| Carbohydrates | 9 g | 9 g | 3% | 8.6 +5% |
| Total sugars | 5.6 g | 5.6 g | 5.5 | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 2.8 −47% |
| Protein | 5.3 g | 5.3 g | 11% | 4.2 +25% |
| Salt | 2.7 g | 2.7 g | 2.1 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 325 Red pestos products on Foodmetria.
Compared with other red pestos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatenpüree (40%), Sonnenblumenöl, italienischer Käse (10%) (Pecorino Romano g.U.¹, Grana Padano g.U.' (enthält Lysozym aus Ei)), extra Vergine Olivenöl (10%) (EU) getrocknete Tomaten EXTRA VERGINE (5%) (Nicht-EU), Cashewnüsse, basilikum, secchi - Tomatenpulver (2%) (EU), Salz, Pinienkeme, pomodor in pole Emulgator (Lecithin), Knoblauch, Cayennepfeffer, Säureregulator (Zitronensäure)
- Allergens
- EggsMilkNutsCashewnüsse
- May contain traces
- Peanuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185g
- Serving size
- 1 portion (100 g)
- Sold in
- Germany
- Barcode
- 8712247232954
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Tomatenpüree (40%), Sonnenblumenöl, italienischer Käse (10%) (Pecorino Romano g.U.¹, Grana Padano g.U.' (enthält Lysozym aus Ei)), extra Vergine Olivenöl (10%) (EU) getrocknete Tomaten EXTRA VERGINE (5%) (Nicht-EU), Cashewnüsse, basilikum, secchi - Tomatenpulver (2%) (EU), Salz, Pinienkeme, pomodor in pole Emulgator (Lecithin), Knoblauch, Cayennepfeffer, emulsionante Säureregulator (Zitronensäure). CON OLIO D'OLIVA Geschützte Ursprungsbezeichnung. Kann Spuren von Erdnüsse und Nüsse Può contenere...Tomatenpüree (40%), Sonnenblumenöl, italienischer Käse (10%) (Pecorino Romano g.U.¹, Grana Padano g.U.' (enthält Lysozym aus Ei)), extra Vergine Olivenöl (10%) (EU) getrocknete Tomaten EXTRA VERGINE (5%) (Nicht-EU), Cashewnüsse, basilikum, secchi - Tomatenpulver (2%) (EU), Salz, Pinienkeme, pomodor in pole Emulgator (Lecithin), Knoblauch, Cayennepfeffer, Säureregulator (Zitronensäure)
- Allergens: added Cashewnüsse
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pesto Rosso?
Pesto Rosso contains 374 kcal per 100 g and about 374 kcal per serving (1 portion (100 g)).
How much sugar is in Pesto Rosso?
Pesto Rosso has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pesto Rosso healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto Rosso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto Rosso contain?
According to the label data it contains: Eggs, Milk, Nuts, Cashewnüsse. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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