Top 10 · Updated October 2026

Least Processed Red Pestos

1 of the top 10 red pestos products sit in NOVA group 1 — the least processed end of the scale. The red pestos with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 164 red pestos with complete data.

  1. 1 Nederland 190g e 8718432 745166 86

    Nederland 190g e 8718432 745166 86

    Jumbo · 190 g
    e NOVA 1 358 kcal 7.5 g sugar 6.5 g protein 32 g fat

    Also: No additives

  2. 2 Pesto Rustico Pomodori Secchi

    Pesto Rustico Pomodori Secchi

    Barilla · 200g
    c NOVA 3 159 kcal 6.8 g sugar 2 g protein 12.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Pesto Rosso

    Pesto Rosso

    Specially Selected · 190 g
    c NOVA 3 319 kcal 6.5 g sugar 3.2 g protein 30.2 g fat

    Also: Palm oil free

  4. 4 Pesto rosso

    Pesto rosso

    · 130 g
    c NOVA 3 262 kcal 2.9 g sugar 6.5 g protein 23 g fat

    Also: Palm oil free · No additives

  5. 5 Pesto rosso

    Pesto rosso

    Ciro · 180 g
    c NOVA 3 325 kcal 5.5 g sugar 3.6 g protein 30 g fat

    Also: Palm oil free

  6. 6 Pesto rouge bio

    Pesto rouge bio

    La Fourche · 0,19 kg
    c NOVA 3 259 kcal 3 g sugar 3 g protein 25 g fat

    Also: Palm oil free · No additives

  7. 7 Pesto Rosso

    Pesto Rosso

    REWE Bio · 130g
    c NOVA 3 210 kcal 6.9 g sugar 1.9 g protein 18 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Pesto sun-dried tomato

    Pesto sun-dried tomato

    Cucina · 190g
    c NOVA 3 279 kcal 2.9 g sugar 3 g protein 27 g fat

    Also: Palm oil free

  9. 9 Red Chilli Pesto With Tomato

    Red Chilli Pesto With Tomato

    Waitrose
    c NOVA 3 90 kcal 4.6 g sugar 3.1 g protein 4.6 g fat

    Also: No additives

  10. 10 Pesto rouge

    Pesto rouge

    Nod · 190g
    c NOVA 3 216 kcal 5.2 g sugar 4.1 g protein 17 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published red pestos on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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