Nutrition report ready
Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese,…
Nutri-Score D NOVA 4
View detailsPesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza
Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza by Whole foods provides 226 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 226 kcal | 249 −9% | |
| Total fat | 9.6 g | 9.6 g | 12% | 10.3 −7% |
| Saturated fat | 4.1 g | 4.1 g | 21% | 4.5 −8% |
| Carbohydrates | 26 g | 26 g | 9% | 27.9 −7% |
| Total sugars | 1.4 g | 1.4 g | 3.1 −55% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 1.7 +24% |
| Protein | 8.9 g | 8.9 g | 18% | 10.9 −18% |
| Salt | 1.3 g | 1.3 g | 1.4 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, cultures), tomato puree, water, marinated cherry tomatoes (cherry tomatoes, glucose syrup, salt), seasoned tomatoes (diced tomatoes, sunflower seed oil, basil, oregano, salt), basil sauce (basil preparation [basil, sunflower seed oil, salt, sodium bicarbonate], olive oil, water, grated cheese [milk, salt, rennet], sugar, cornstarch, lemon juice, garlic powder), sunflower seed oil, tomato pulp, extra virgin olive oil, semolina, salt, olive oil, dried wheat sourdough, dextrose, yeast, dried oregano.
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- United States
- Barcode
- 0007203672771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza?
Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza contains 226 kcal per 100 g and about 226 kcal per serving (100 g).
How much sugar is in Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza?
Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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