Pesto Artichoke Baked Brie With Sundried Tomato

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (85 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), water, palm oil, eggs (pasteurized liquid whole eggs), artichokes (artichoke hearts, water, salt, citric acid), basil pesto (olive oil, garlic, basil, sea salt, black pepper), sun dried tomato (tomato, sulfur dioxide [for color retention]), unsalted butter (cream [milk], natural flavor), culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, salt.

Allergens

EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 slice (85 g)

Sold in

United States

Barcode

0054627210182

Prices reported by shoppers