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Pesto alla genovese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

NOVA 4

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Pesto alla genovese by Barilla

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pesto alla genovese

by Barilla in Groceries Barcode 08464030

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Processing (NOVA)

1234

Ultra-processed food

Green-Score

d

Environmental impact estimate

Pesto alla genovese by Barilla is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0.5 g	4.8 −90%

Category average across 59921 Groceries products on Foodmetria.

Ingredients

huile de basilic 30%, _noix de cajou_, fromage Parmigano AOP 5% (_lait_), fibre de maïs, lactosérum en poudre (_lait, protéines de _lait_, huile d'olive vierge extra, sucre, extrait de aòmes naturels (_lait_), correcteur d'acidité: acide lactique,ail

Palm oil freeNot vegan

Allergens: MilkNuts

Additives 1

E270 - Lactic acid

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 08464030

Prices reported by shoppers

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Frequently asked questions

Is Pesto alla genovese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pesto alla genovese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pesto alla genovese contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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