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Pesto al basilico
Pesto al basilico by Iper provides 475 kcal per 100 g, with 5.4 g of sugars and 5.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190 g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 475 kcal | 194 +144% | |
| Total fat | 46 g | 46 g | 59% | 12.8 +258% |
| Saturated fat | 6.5 g | 6.5 g | 33% | 2.4 +168% |
| Carbohydrates | 7.2 g | 7.2 g | 3% | 16.1 −55% |
| Total sugars | 5.4 g | 5.4 g | 9.8 −45% | |
| Added sugars | 3.8 g | 3.8 g | 8% | 4.8 −22% |
| Dietary fiber | 5.2 g | 5.2 g | 19% | 2.4 +118% |
| Protein | 5.4 g | 5.4 g | 11% | 2.8 +91% |
| Salt | 3.3 g | 3.3 g | 5.9 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olio di semi di girasole, basilico 35%, Grana Padano DOP 5% (latte, sale, caglio, conservante: lisozima da uovo), anacardi, glucosio, Pecorino Romano DOP 2,5% (latte ovino, sale, caglio), aroma, pinoli 2%, sale, fiocchi di patate (patate, spezie), olio extravergine di oliva, aroma naturale did aglio, correttore d'acidità: acido lattico
- Allergens
- EggsMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8029513121288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto al basilico?
Pesto al basilico contains 475 kcal per 100 g and about 475 kcal per serving (100g).
How much sugar is in Pesto al basilico?
Pesto al basilico has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pesto al basilico healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto al basilico vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto al basilico contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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