Perline prosciutto crudo

by Scoiattolo in Fresh pasta Barcode 8006669011656
Poor nutritional quality

Perline prosciutto crudo by Scoiattolo provides 295 kcal per 100 g, with 4.4 g of sugars and 13 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
4.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 295 kcal 265 +11%
Total fat 9.5 g 9.5 g 12% 5.9 +60%
Saturated fat 2.6 g 2.6 g 13% 2.6
Carbohydrates 39 g 39 g 14% 41.7 −7%
Total sugars 4.4 g 4.4 g 2.6 +72%
Dietary fiber 2.1 g 2.1 g 8% 2.8 −24%
Protein 13 g 13 g 26% 10.5 +23%
Salt 1.4 g 1.4 g 1.3 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 22%
Sugars higher 13%
Salt higher 24%
Saturated fat higher 41%
Protein top 19%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
France, Italy
Barcode
8006669011656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perline prosciutto crudo?

Perline prosciutto crudo contains 295 kcal per 100 g and about 295 kcal per serving (100 g).

How much sugar is in Perline prosciutto crudo?

Perline prosciutto crudo has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perline prosciutto crudo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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