Perkins, Cheesy Egg Melt

by Perkins 369 g in Sandwiches Barcode 9376197214054085218475428
Average nutritional quality

Perkins, Cheesy Egg Melt by Perkins provides 93 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category and comes in a 369 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 369g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 342 kcal 284 −67%
Total fat 4.9 g 18 g 23% 15.6 −69%
Saturated fat 1.9 g 7 g 35% 5.2 −63%
Carbohydrates 9.2 g 34 g 12% 25.4 −64%
Total sugars 0.5 g 2 g 3.9 −86%
Dietary fiber 0.5 g 2 g 7% 1.9 −72%
Protein 3 g 11 g 22% 15.5 −81%
Salt 0.6 g 2.3 g 2 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 19%
Sugars lower 14%
Salt lower 20%
Saturated fat lower 33%
Protein top 89%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
369 g
Serving size
369g
Sold in
United States
Barcode
9376197214054085218475428

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perkins, Cheesy Egg Melt?

Perkins, Cheesy Egg Melt contains 93 kcal per 100 g and about 342 kcal per serving (369g).

How much sugar is in Perkins, Cheesy Egg Melt?

Perkins, Cheesy Egg Melt has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perkins, Cheesy Egg Melt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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