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Pepperoni Pizza
Pepperoni Pizza by Kirkland provides 267 kcal per 100 g, with 3 g of sugars and 12.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: gluten, milk, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (270 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 721 kcal | 253 +6% | |
| Total fat | 14.8 g | 40 g | 51% | 10.9 +36% |
| Saturated fat | 5.9 g | 16 g | 80% | 4.8 +24% |
| Carbohydrates | 21.5 g | 58.1 g | 21% | 27.6 −22% |
| Total sugars | 3 g | 8 g | 3 | |
| Added sugars | 1.5 g | 4 g | 8% | 1.8 −19% |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.8 −60% |
| Protein | 12.6 g | 34 g | 68% | 10.7 +18% |
| Salt | 1.7 g | 4.7 g | 1.6 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening isodium aluminum phosphate, sodium bicarbonatej, enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures,salt, enzymes],white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes,spice [sugar, salt, spices,onion powder, garlic powder], hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), pepperoni (pork, salt, spices [including mustard], dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite), contains: milk, soy, wheat,
- Allergens
- GlutenMilkMustardPorkSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (270 g)
- Sold in
- United States
- Barcode
- 0096619507238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni Pizza?
Pepperoni Pizza contains 267 kcal per 100 g and about 721 kcal per serving (1 portion (270 g)).
How much sugar is in Pepperoni Pizza?
Pepperoni Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizza contain?
According to the label data it contains: Gluten, Milk, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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