Pepper Sauce
Pepper Sauce by A.1 provides 118 kcal per 100 g, with 17.7 g of sugars and 0 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 20 kcal | 194 −39% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 23.5 g | 4 g | 1% | 16.1 +46% |
| Total sugars | 17.7 g | 3 g | 9.8 +79% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3.9 g | 0.7 g | 5.9 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), vinegar, corn syrup, raisin paste, high fructose corn syrup, salt, tabasco brand pepper sauce (distilled vinegar, red pepper, salt), crushed orange puree, spice, caramel color, xanthan gum, potassium sorbate (to preserv
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0054400012774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepper Sauce?
Pepper Sauce contains 118 kcal per 100 g and about 20 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Pepper Sauce?
Pepper Sauce has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pepper Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 22, 2018. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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