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Pepper-no-ni
Pepper-no-ni by Chicago Town provides 239 kcal per 100 g, with 2.6 g of sugars and 5.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (246 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 589 kcal | 250 | |
| Total fat | 7.7 g | 19 g | 24% | 10.4 −26% |
| Saturated fat | 4.5 g | 11 g | 55% | 4.5 |
| Carbohydrates | 36.2 g | 89 g | 32% | 27.9 +30% |
| Total sugars | 2.6 g | 6.3 g | 3.1 −17% | |
| Added sugars | 0.4 g | 1 g | 2% | 1 −58% |
| Dietary fiber | 2.1 g | 5.2 g | 19% | 1.7 +25% |
| Protein | 5.3 g | 13 g | 26% | 10.9 −52% |
| Salt | 0.4 g | 0.9 g | 1.4 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). ALLERGY ADVICE:
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (246 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5019312083927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepper-no-ni?
Pepper-no-ni contains 239 kcal per 100 g and about 589 kcal per serving (1 serving (246 g)).
How much sugar is in Pepper-no-ni?
Pepper-no-ni has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepper-no-ni healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepper-no-ni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pepper-no-ni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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