Peperoncino frantumato by Esselunga

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Peperoncino frantumato

by Esselunga 25 g in Spices Barcode 8002330020651
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Peperoncino frantumato by Esselunga provides 118 kcal per 100 g, with 14.1 g of sugars and 5 g of protein. That is 37% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spices category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
14.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 230 −49%
Total fat 0.9 g 7.6 −89%
Saturated fat 0.1 g 1.8 −96%
Carbohydrates 20.5 g 28.9 −29%
Total sugars 14.1 g 10.3 +37%
Added sugars 0 g 2.1 −100%
Dietary fiber 4.4 g 12.6 −65%
Protein 5 g 7.7 −35%
Salt 0.1 g 13 −100%

Category average across 800 Spices products on Foodmetria.

Compared with other spices

Calories lower 25%
Sugars higher 26%
Salt lower 18%
Saturated fat lower 18%
Protein top 64%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peperoncino

Palm oil freeVeganVegetarian

Product details

Quantity
25 g
Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8002330020651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperoncino frantumato?

Peperoncino frantumato contains 118 kcal per 100 g.

How much sugar is in Peperoncino frantumato?

Peperoncino frantumato has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peperoncino frantumato healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peperoncino frantumato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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