Nutrition report ready

Penny Potato Sticks Salted

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

Nutri-Score D

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Penny Potato Sticks Salted by Penny

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Penny Potato Sticks Salted

by Penny in Crisps Barcode 0055239654821
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Penny Potato Sticks Salted by Penny provides 551 kcal per 100 g, with 0.5 g of sugars and 5.5 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 551 kcal 689 kcal 479 +15%
Total fat 36 g 45 g 58% 24.4 +47%
Saturated fat 2.7 g 3.4 g 17% 3.8 −29%
Carbohydrates 49 g 61.3 g 22% 54.3 −10%
Total sugars 0.5 g 0.6 g 5.2 −90%
Protein 5.5 g 6.9 g 14% 8.4 −35%
Salt 1.2 g 1.5 g 1.7 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3480 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 7%
Sugars lower 9%
Salt lower 35%
Saturated fat higher 47%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125g
Sold in
Hungary
Barcode
0055239654821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penny Potato Sticks Salted?

Penny Potato Sticks Salted contains 551 kcal per 100 g and about 689 kcal per serving (125g).

How much sugar is in Penny Potato Sticks Salted?

Penny Potato Sticks Salted has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penny Potato Sticks Salted healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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