Pennette Rigate

by Pasta Reggia 1 kg in Dry pastas Barcode 8008857542348
Very good nutritional quality
Unprocessed or minimally processed

Pennette Rigate by Pasta Reggia provides 360 kcal per 100 g, with 3 g of sugars and 12.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 349
Total fat 1.3 g 1.9 −32%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 73 g 69.2 +5%
Total sugars 3 g 2.9
Added sugars 0 g 0 −100%
Protein 12.5 g 12.4
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 27%
Sugars lower 44%
Salt lower 1%
Saturated fat lower 14%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, acqua. Può contenere senape e soia. Paese di coltivazione del grano: UE e non UE

Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
1 kg
Sold in
Italy
Barcode
8008857542348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pennette Rigate?

Pennette Rigate contains 360 kcal per 100 g.

How much sugar is in Pennette Rigate?

Pennette Rigate has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pennette Rigate healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pennette Rigate contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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