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Penne sans gluten
Préparation alimentaire à base de farine de maïs et de riz sans gluten
Penne sans gluten by Chaque Jour Sans Gluten provides 359 kcal per 100 g, with 0.5 g of sugars and 6.6 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 215 kcal | 320 +12% | |
| Total fat | 1.3 g | 0.8 g | 1% | 2.1 −39% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.4 −29% |
| Carbohydrates | 79.5 g | 47.7 g | 17% | 62.9 +26% |
| Total sugars | 0.5 g | 0.3 g | 1.4 −64% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.2 g | 0.7 g | 3% | 4.7 −75% |
| Protein | 6.6 g | 4 g | 8% | 10.7 −38% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine du maïs 79,6%, farine de riz 19,9%, émulsifiant : E471.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 60 g
- Labels & certifications
- No glutenCrossed Grain TrademarkAfdiag
- Sold in
- France
- Barcode
- 3564700651308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne sans gluten?
Penne sans gluten contains 359 kcal per 100 g and about 215 kcal per serving (60 g).
How much sugar is in Penne sans gluten?
Penne sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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