Penne riso integrale senza glutine

by felicia in Penne Barcode 8032804432031
Good nutritional quality

Penne riso integrale senza glutine by felicia provides 350 kcal per 100 g, with 0.8 g of sugars and 7.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Penne category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.7 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 331 +6%
Total fat 2.8 g 2.2 +28%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 72 g 63.6 +13%
Total sugars 0.8 g 2.4 −67%
Added sugars 0 g 0 −100%
Dietary fiber 0.8 g 4.7 −83%
Protein 7.5 g 12.6 −40%
Salt 0 g 0.2 −100%

Category average across 249 Penne products on Foodmetria.

Compared with other penne

Calories lower 38%
Sugars lower 16%
Salt lower 1%
Saturated fat higher 19%
Protein top 83%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Farine de riz bruni, *Issu de l'agriculture biologique

Product details

Labels & certifications
No glutenOrganicEU OrganicKosherIT-BIO-008Orthodox Union KosherAb agriculture biologique
Sold in
Belgium, France, Italy
Barcode
8032804432031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne riso integrale senza glutine?

Penne riso integrale senza glutine contains 350 kcal per 100 g.

How much sugar is in Penne riso integrale senza glutine?

Penne riso integrale senza glutine has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne riso integrale senza glutine healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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