Penne rigate mais e riso

by Eurospin in Penne rigate Barcode 8017596071866

Pasta

Average nutritional quality
Ultra-processed food

Penne rigate mais e riso by Eurospin provides 359 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Penne rigate category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 354
Total fat 1.5 g 1.8 −16%
Saturated fat 0.3 g 0.3 −7%
Carbohydrates 79 g 69.5 +14%
Total sugars 0.6 g 3 −80%
Added sugars 0 g 0
Dietary fiber 2 g 4.5 −56%
Protein 6.5 g 12.4 −47%
Salt 0.2 g 0 +434%

Category average across 873 Penne rigate products on Foodmetria.

Compared with other penne rigate

Calories higher 28%
Sugars lower 5%
Salt higher 2%
Saturated fat lower 33%
Protein top 96%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais bianco 61%, farina di mais giallo 33%, farina di riso 4,8%, acqua, emulsionante (mono - e digliceridi degli acidi grassi)

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8017596071866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne rigate mais e riso?

Penne rigate mais e riso contains 359 kcal per 100 g.

How much sugar is in Penne rigate mais e riso?

Penne rigate mais e riso has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne rigate mais e riso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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