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Penne pomodoro e mozzarella
Penne pomodoro e mozzarella by Eurospin provides 150 kcal per 100 g, with 2.3 g of sugars and 5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 550g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 150 kcal | 324 −54% |
| Total fat | 3.1 g | 3.2 |
| Saturated fat | 1 g | 0.9 +12% |
| Carbohydrates | 25 g | 59.9 −58% |
| Total sugars | 2.3 g | 2.8 −16% |
| Added sugars | 0.3 g | 0.2 +37% |
| Protein | 5 g | 11.9 −58% |
| Salt | 0.8 g | 0.4 +94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta di semola di GRANO duro parzialmente cotta 55% (semola di GRANO duro, acqua, sale), passata di pomodoro 31%, mozzarella 5% (LATTE intero pastorizzato, sale, fermenti lattici, caglio), cipolla, olio extra vergine di oliva, olio di semi di girasole, basilico 0,6%, amido di FRUMENTO, zucchero, sale, aglio, pepe bianco. Può contenere tracce di UOVA, PESCE, MOLLUSCHI, CROSTACEI, SEDANO, FRUTTA A GUSCIO e ANIDRIDE SOLFOROSA. Per un consSumo ideale: il prodotto conserva le sue caratteristiche ottimali se consumato entro là data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione. Una volta Scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore. Da consumarsi previa cottura. Istruzioni per la cottura: In padella: scalda uno o due cucchiai di olio in una padella abbastanza larga da contenere comodamente il prodotto. Versa il prodotto ancora surgelato, copri con un coperchio e cuoci a fuoco vivo per 6-7 minuti, mescolando di tanto in tanto. In microonde: versa il contenuto della busta ancora surgelato in un contenitore idoneo, copri con un coperchio, poni al centro del forno a microonde e cuoci per 2-3 minuti a 1000watt. Arresta la cottura e mescola il prodotto, riavvia la cottura fino al compimento dei 6 minuti previsti. Il tempo di preparazione potrebbe variare a seconda del wattaggio usato.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsNutsSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550g
- Sold in
- Italy
- Barcode
- 8017596041784
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne pomodoro e mozzarella?
Penne pomodoro e mozzarella contains 150 kcal per 100 g.
How much sugar is in Penne pomodoro e mozzarella?
Penne pomodoro e mozzarella has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne pomodoro e mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne pomodoro e mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Penne pomodoro e mozzarella contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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