Nutrition report ready

Penne & Bolognese With Italian-Style Sausage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sandridge Food Corporation product.

NOVA 4

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Penne & Bolognese With Italian-Style Sausage

by Sandridge Food Corporation Barcode 0072106455046
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Ultra-processed food

Penne & Bolognese With Italian-Style Sausage by Sandridge Food Corporation provides 182 kcal per 100 g, with 2.4 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gelatin, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
3 g · Moderate
Sugars
2.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (165 g)

Nutrient Per 100 g Per serving% DV*
Calories 182 kcal 300 kcal
Total fat 10.3 g 17 g 22%
Saturated fat 3 g 5 g 25%
Carbohydrates 17 g 28 g 10%
Total sugars 2.4 g 4 g
Dietary fiber 1.2 g 2 g 7%
Protein 7.3 g 12 g 24%
Salt 1 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Enriched macaroni product (water, macaroni (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)), italian sausage (pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates), ground beef, water, tomatoes (tomatoes, salt, citric acid), tomato paste (tomatoes, citric acid), onions, ground pork, celery, carrots, canola oil and extra virgin olive oil blend, basil, burgundy wine (wine, salt, potassium sorbate, potassium metabisulfite [preservatives]), cream, garlic, pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring), beef base (roasted beef and beef stock, salt, sugar, malt extract, tomato paste, flavors, soy sauce (water, soybeans, wheat, salt), less than 2% of sunflower oil, corn oil, beef fat, potato starch), beef fat, brown stock (veal stock (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), salt, sugar, spices, sea salt, parsley, granulated garlic.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGelatinGlutenMilkPorkSoybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (165 g)
Sold in
United States
Barcode
0072106455046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne & Bolognese With Italian-Style Sausage?

Penne & Bolognese With Italian-Style Sausage contains 182 kcal per 100 g and about 300 kcal per serving (1 cup (165 g)).

How much sugar is in Penne & Bolognese With Italian-Style Sausage?

Penne & Bolognese With Italian-Style Sausage has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne & Bolognese With Italian-Style Sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne & Bolognese With Italian-Style Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Penne & Bolognese With Italian-Style Sausage contain?

According to the label data it contains: Celery, Eggs, Gelatin, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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