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Penne biologiche
Penne biologiche by Fiordimonte provides 351 kcal per 100 g, with 0.7 g of sugars and 13 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 347 |
| Total fat | 1.4 g | 1.7 −16% |
| Saturated fat | 0.9 g | 0.4 +151% |
| Carbohydrates | 69 g | 69.4 |
| Total sugars | 0.7 g | 3 −77% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 5.1 g | 3.5 +44% |
| Protein | 13 g | 12.5 |
| Salt | 0.3 g | 0.1 +414% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola di GRANO duro biologica italiana _GLUTINE, può contenere tracce di UOVA, SOIA e SENAPE_
- Allergens
- Gluten
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8052086421042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne biologiche?
Penne biologiche contains 351 kcal per 100 g.
How much sugar is in Penne biologiche?
Penne biologiche has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne biologiche healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Penne biologiche contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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