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Penne au Poulet ,sauce Champignons, Surgelé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leader Price product.

Nutri-Score C NOVA 4

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Penne au Poulet ,sauce Champignons, Surgelé by Leader Price

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Penne au Poulet ,sauce Champignons, Surgelé

by Leader Price 300 g (1 Pers.) in Plats prepares a rechauffer au four traditionnel Barcode 3263859847210

Plat cuisiné à base de penne, de viande de poulet saumurée cuite et de champignons, surgelé

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Penne au Poulet ,sauce Champignons, Surgelé by Leader Price provides 139 kcal per 100 g, with 1.2 g of sugars and 6.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 300 g (1 Pers.) pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 139 kcal 417 kcal 170 −18%
Total fat 5.8 g 17.4 g 22% 9.5 −39%
Saturated fat 3.6 g 10.8 g 54% 4.7 −23%
Carbohydrates 14.7 g 44.1 g 16% 14.4
Total sugars 1.2 g 3.6 g 2.7 −56%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 1 g 3 g 11% 1.5 −34%
Protein 6.4 g 19.2 g 38% 6.1 +5%
Salt 0.7 g 2.1 g 0.8 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.

Compared with other plats prepares a rechauffer au four traditionnel

Calories lower 47%
Sugars lower 18%
Salt lower 32%
Saturated fat higher 47%
Protein top 50%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Penne 49 % (semoule de _blé_ dur, eau, huile de tournesol, sel), _crème_ fraîche liquide, émincés de poulet saumurés 10 % (filet de poulet, eau, sel, amidon de riz), eau, champignons de Paris 8 %, oignons, mélange de champignons 2 % (pleurotes en huître, shiitake, pholiote), emmental fondu (emmental, poudre de _lactosérum_, sel de fonte : E331, _beurre_, arôme naturel, sel), amidon transformé de manioc ou maïs ou riz, _beurre_, sel, poudre de _lait_ entier, cèpes déshydratés 0,3 %, persil, huilé de tournesol, cèpes en poudre, extrait de poivre.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g (1 Pers.)
Serving size
300 g
Labels & certifications
Green DotMade in FranceEco Emballages
Sold in
France
Barcode
3263859847210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne au Poulet ,sauce Champignons, Surgelé?

Penne au Poulet ,sauce Champignons, Surgelé contains 139 kcal per 100 g and about 417 kcal per serving (300 g).

How much sugar is in Penne au Poulet ,sauce Champignons, Surgelé?

Penne au Poulet ,sauce Champignons, Surgelé has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne au Poulet ,sauce Champignons, Surgelé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne au Poulet ,sauce Champignons, Surgelé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Penne au Poulet ,sauce Champignons, Surgelé contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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