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Penne
Penne by Farabella provides 350 kcal per 100 g, with 1.5 g of sugars and 8.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free dry pasta category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 339 |
| Total fat | 1.4 g | 1.9 −26% |
| Saturated fat | 0.2 g | 0.4 −43% |
| Carbohydrates | 78 g | 70.4 +11% |
| Total sugars | 1.5 g | 1.2 +29% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 3.4 −48% |
| Protein | 8.4 g | 9.4 −11% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di mais, farina di riso. Può contenere soia.
- May contain traces
- Soybeans
Product details
- Quantity
- 1 kg
- Labels & certifications
- No glutenCertified gluten-freeNo eggsNo lactose
- Sold in
- Italy
- Barcode
- 8056774004210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne?
Penne contains 350 kcal per 100 g.
How much sugar is in Penne?
Penne has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Penne contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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