Pêches au sirop léger

by Cora 410 g in Peaches in syrup Barcode 3257984393971
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pêches au sirop léger by Cora provides 62 kcal per 100 g, with 13.2 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Peaches in syrup category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
13.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 60
Total fat 0.5 g 0.1 +420%
Saturated fat 0.1 g 0 +468%
Carbohydrates 14.5 g 14.1
Total sugars 13.2 g 12.6 +5%
Added sugars 6.6 g 7.8 −16%
Dietary fiber 1.3 g 0.9 +41%
Protein 0.5 g 0.4 +17%
Salt 0 g 0 −100%

Category average across 399 Peaches in syrup products on Foodmetria.

Compared with other peaches in syrup

Calories higher 46%
Sugars higher 45%
Salt lower 1%
Saturated fat higher 13%
Protein top 57%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oreillons de pêches - eau - sucre - correcteur d'acidité : acide citrique,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410 g
Sold in
France
Barcode
3257984393971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pêches au sirop léger?

Pêches au sirop léger contains 62 kcal per 100 g.

How much sugar is in Pêches au sirop léger?

Pêches au sirop léger has 13.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pêches au sirop léger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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