Top 10 · Updated October 2026

Least Processed Peaches In Syrup

9 of the top 10 peaches in syrup products sit in NOVA group 1 — the least processed end of the scale. The peaches in syrup with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 155 peaches in syrup with complete data.

  1. 1 Sliced Peaches

    Sliced Peaches

    Ahold · 15 OZ
    a NOVA 1 41 kcal 9 g sugar 0 g protein 0 g fat

    Also: Palm oil free · No additives

  2. 2 Pêches

    Pêches

    DE L'ORA · 4 x 120 g
    a NOVA 1 50 kcal 11 g sugar 0.7 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Pêches au sirop

    Pêches au sirop

    Weight Watchers · 410 g
    a NOVA 1 54 kcal 0 g sugar 1.5 g protein 0 g fat

    Also: Palm oil free

  4. 4 Diced Peaches

    Diced Peaches

    Nemco · 425g
    a NOVA 1 50 kcal 10 g sugar 0.7 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Demi-Peches au jus de raisin

    Demi-Peches au jus de raisin

    Delhaize
    a NOVA 1 45 kcal 10.4 g sugar 0 g protein 0.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Demi pêche fruit au sirop

    Demi pêche fruit au sirop

    Rochefontaine · 420 g
    c NOVA 1 57 kcal 11 g sugar 0.7 g protein 0 g fat

    Also: Palm oil free

  7. 7 Melocotón en almíbar

    Melocotón en almíbar

    Eliges
    c NOVA 1 58 kcal 14 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  8. 8 Demi-pêches

    Demi-pêches

    Rochefontaine · 820g
    c NOVA 1 64 kcal 12.5 g sugar 0.2 g protein 0 g fat

    Also: Palm oil free

  9. 9 Mitades de melocotón en almíbar ligero

    Mitades de melocotón en almíbar ligero

    Diamir · 840g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Melocotón en almibar

    Melocotón en almibar

    Alipende
    a NOVA 3 37 kcal 6.2 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegetarian

How we built this list

We ranked all published peaches in syrup on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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