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Demi-pêches
Demi-pêches by Rochefontaine provides 64 kcal per 100 g, with 12.5 g of sugars and 0.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peaches in syrup category and comes in a 820g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 60 +7% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 15.3 g | 14.1 +9% |
| Total sugars | 12.5 g | 12.6 |
| Added sugars | 0 g | 7.8 −100% |
| Dietary fiber | 0.5 g | 0.9 −46% |
| Protein | 0.2 g | 0.4 −53% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Peaches in syrup products on Foodmetria.
Compared with other peaches in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pêches dénoyautées en demi-fruits, eau, sucre acidifiant: acide citrique. Malgré tout le soin apporté à la préparation de ce produit, la présence exceptionnelle de noyaux/brisures de noyaux n'est pas exclue.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 820g
- Sold in
- France
- Barcode
- 3255693000487
Prices reported by shoppers
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Frequently asked questions
How many calories are in Demi-pêches?
Demi-pêches contains 64 kcal per 100 g.
How much sugar is in Demi-pêches?
Demi-pêches has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Demi-pêches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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