Pecante mexican hot sauce

by búfalo in Groceries Barcode 0036374020054
Bad nutritional quality
Ultra-processed food

Pecante mexican hot sauce by búfalo provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (4.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 8.3 g 0.4 g 5.9 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Salt higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, acetic acid, chilpotle peppers, iodized salt, sugar, natural color caramel (sulphites), xanthan gum, 0,06% of sodium benzoate (as a preservative), natural flavors, garlic powder and spices.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 3

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (4.5 g)
Sold in
United States
Barcode
0036374020054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pecante mexican hot sauce?

Pecante mexican hot sauce contains 0 kcal per 100 g.

Is Pecante mexican hot sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pecante mexican hot sauce contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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