Peanut Butter Cup by Hershey’s

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Peanut Butter Cup

by Hershey’s in Ice creams Barcode 0024682009366
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Peanut Butter Cup by Hershey’s is listed in the Ice creams category. It is classified as NOVA 4 (ultra-processed food). Contains: milk, peanuts, soybeans.

Ingredients

CREAM, NONFAT MILK, PEANUT BUTTER, WHIRL (PEANUTS, SUGAR, SOYBEAN OIL, SALT), HIGH, FRUCTOSE CORN SYRUP, SUGAR, WHEY, CORN SYRUP,, COCOA (PROCESSED WITH ALKALI), MONO &, DIGLYCERIDES, GUAR GUM, POLYSORBATE 80,, CARRAGEENAN.

May contain palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0024682009366

Prices reported by shoppers

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Frequently asked questions

Is Peanut Butter Cup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut Butter Cup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut Butter Cup contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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