Pâté Piquant

by Bell 115 g in Pâté Barcode 7610162242748

Produit à base de viande cuite

Not enough data to compute
Ultra-processed food

Pâté Piquant by Bell provides 224 kcal per 100 g and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté category and comes in a 115 g pack. Contains: milk, mustard.

Nutrient levels per 100 g

Fat
18 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 277 −19%
Total fat 18 g 23.2 −22%
Carbohydrates 1.5 g 5.1 −71%
Added sugars 1.5 g 1.1 +35%
Protein 14 g 12 +17%

Category average across 405 Pâté products on Foodmetria.

Compared with other pâté

Calories lower 28%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc 28%, eau, viande de bœuf 13%, lard, couennes, oignons, protéines de lait, flocons de Jalapica 1.5%, sel nitrité (sel de cuisine, conservateur [E 250]), épices (avec moutarde), sucre, glucose, stabilisants: (E 452), antioxydant (E 300, E 330), extrait de levure,, gélifiant (boeuf), arôme

Palm oil freeNot veganNot vegetarian
Allergens
MilkMustard

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
115 g
Sold in
Switzerland
Barcode
7610162242748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté Piquant?

Pâté Piquant contains 224 kcal per 100 g.

Is Pâté Piquant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâté Piquant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pâté Piquant contain?

According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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