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Pâte feuilletée sans gluten bio
Pâte feuilletée sans gluten bio provides 361 kcal per 100 g, with 0.2 g of sugars and 1.6 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puff pastry sheets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 378 |
| Total fat | 22 g | 21.1 |
| Saturated fat | 11 g | 11 |
| Carbohydrates | 38 g | 39 |
| Total sugars | 0.2 g | 2.3 −91% |
| Protein | 1.6 g | 5.9 −73% |
| Salt | 1.4 g | 0.9 +53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 305 Puff pastry sheets products on Foodmetria.
Compared with other puff pastry sheets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU OrganicProduced in Brittany
- Sold in
- France
- Barcode
- 3531159000667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte feuilletée sans gluten bio?
Pâte feuilletée sans gluten bio contains 361 kcal per 100 g.
How much sugar is in Pâte feuilletée sans gluten bio?
Pâte feuilletée sans gluten bio has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte feuilletée sans gluten bio healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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