Pâte d'olives by Yiayia

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Pâte d'olives

by Yiayia in Tapenades Barcode 3770014867155
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pâte d'olives by Yiayia provides 152 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Tapenades category.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 259 −41%
Total fat 14.9 g 24.9 −40%
Saturated fat 2.4 g 3.6 −34%
Carbohydrates 1.3 g 4.7 −72%
Total sugars 0.5 g 1.8 −73%
Added sugars 0 g 0.4 −100%
Protein 1.4 g 2.4 −41%
Salt 3.5 g 2.8 +25%

Category average across 441 Tapenades products on Foodmetria.

Compared with other tapenades

Calories lower 7%
Sugars lower 40%
Salt higher 28%
Saturated fat lower 22%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte d'Olives Vertes* (66%), Tomates séchées* (25%), Huile d'Olive*, Sel de Mer, Basilic*, Vinaigre Balsamique*, Régulateur d'acidité (Acide Lactique)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicGR-BIO-03Ab agriculture biologiqueAgriculture Grèce
Sold in
France
Barcode
3770014867155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte d'olives?

Pâte d'olives contains 152 kcal per 100 g.

How much sugar is in Pâte d'olives?

Pâte d'olives has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte d'olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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