Pate de foie de porc en tranche by Charcuterie Cosme

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Pate de foie de porc en tranche

by Charcuterie Cosme in Pork liver Pâtés Barcode 2253134013844
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pate de foie de porc en tranche by Charcuterie Cosme provides 414 kcal per 100 g, with 0.9 g of sugars and 9.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork liver Pâtés category. Contains: eggs, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
15.9 g · High
Sugars
0.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 414 kcal 323 +28%
Total fat 42 g 29.3 +43%
Saturated fat 15.9 g 11.2 +42%
Carbohydrates 0.9 g 3.7 −75%
Total sugars 0.9 g 1.4 −37%
Added sugars 1.1 g 0.6 +92%
Protein 9.9 g 11.5 −14%
Salt 1.9 g 1.8

Category average across 236 Pork liver Pâtés products on Foodmetria.

Compared with other pork liver pâtés

Calories higher 10%
Sugars lower 47%
Salt higher 29%
Saturated fat higher 14%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gras et foie (172) de porc français, barde de porc français, oignons, lait (LACTOSE), OEUF entier, gélatine de porc, sel nitrite, dextrose, stabilisants : triphosphate pentasodique, diphosphate tetrasodique ; sel, arome naturel, antioxydant: acide ascorbique ; colorant : carmin de cochenille ; poivre, noix de muscade moulue, ail (SULFITES).

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilkSulphur dioxide and sulphites

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2253134013844

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Gre fole (1/2) de porc francais. barde de porc francatre oignons. talt (LACTOSE). DEUF entier, gelatine de porc, sel nitrite. dextrose; stabilisants: triphosphate pontasodique. diphosphate tetrasodique : sel. rome naturel, antioxydant: acide ascorbique colorant: carmin de cochenille; poivre noix de scade moulue. all (SULFITES).

      Gras et foie (172) de porc français, barde de porc français, oignons, lait (LACTOSE), OEUF entier, gélatine de porc, sel nitrite, dextrose, stabilisants : triphosphate pentasodique, diphosphate tetrasodique ; sel, arome naturel, antioxydant: acide ascorbique ; colorant : carmin de cochenille ; poivre, noix de muscade moulue, ail (SULFITES).

    • Allergens: added Eggs
    • Additives: added E120 - Cochineal, E451i - Pentasodium triphosphate

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pate de foie de porc en tranche?

Pate de foie de porc en tranche contains 414 kcal per 100 g.

How much sugar is in Pate de foie de porc en tranche?

Pate de foie de porc en tranche has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate de foie de porc en tranche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pate de foie de porc en tranche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pate de foie de porc en tranche contain?

According to the label data it contains: Eggs, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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