Pâte de curry Rendang

by World Foods in Groceries Barcode 9557519301438
Bad nutritional quality
Processed food

Pâte de curry Rendang by World Foods provides 119 kcal per 100 g, with 11 g of sugars and 1.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
4 g · Moderate
Sugars
11 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 194 −39%
Total fat 5.5 g 12.8 −57%
Saturated fat 4 g 2.4 +65%
Carbohydrates 13 g 16.1 −19%
Total sugars 11 g 9.8 +12%
Added sugars 5 g 4.8 +5%
Dietary fiber 4.8 g 2.4 +101%
Protein 1.9 g 2.8 −33%
Salt 3.6 g 5.9 −39%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 47%
Sugars higher 27%
Salt higher 22%
Saturated fat higher 21%
Protein top 35%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eaur oignon, noix de coco râpée rotie (10%), piment, galanga, sucre, citronnelle, purée de tan)arint sel, ail, feuillede citron, gingenlbret coriandre, fenouil, curcuma, poivre noir, c:unun, modifié, amidon de tapioca étoilé (0206), cardamone, anis cannelle, clou de girofle.

Product details

Sold in
France
Barcode
9557519301438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry Rendang?

Pâte de curry Rendang contains 119 kcal per 100 g.

How much sugar is in Pâte de curry Rendang?

Pâte de curry Rendang has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry Rendang healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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