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Thai Red Curry cooking sauce
Thai Red Curry cooking sauce by World Foods provides 82 kcal per 100 g, with 4.1 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 82 kcal | 70 kcal | |
| Total fat | 5.3 g | 4.5 g | 6% |
| Saturated fat | 4.7 g | 4 g | 20% |
| Carbohydrates | 7.1 g | 6 g | 2% |
| Total sugars | 4.1 g | 3.5 g | |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Protein | 1.2 g | 1 g | 2% |
| Salt | 1.3 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, coconut milk (18%), onion, dried chili (4%), sugar, modified tapioca starch, lemon grass (1%), salt, garlic, tamarind puree, coriander, kaffir lime leaves
Product details
- Serving size
- 85 g (0.25 cup)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0182503000302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry cooking sauce?
Thai Red Curry cooking sauce contains 82 kcal per 100 g and about 70 kcal per serving (85 g (0.25 cup)).
How much sugar is in Thai Red Curry cooking sauce?
Thai Red Curry cooking sauce has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Red Curry cooking sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Red Curry cooking sauce vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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