Pâte d'ail
Pâte d'ail by Coop Betty Bossi provides 118 kcal per 100 g, with 1 g of sugars and 4.5 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Garlic category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 53 kcal | 165 −29% | |
| Total fat | 4 g | 1.8 g | 2% | 6.3 −37% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.9 −78% |
| Carbohydrates | 16 g | 7.2 g | 3% | 20.9 −23% |
| Total sugars | 1 g | 0.5 g | 4.8 −79% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 4.9 g | 2.2 g | 8% | 4.2 +18% |
| Protein | 4.5 g | 2 g | 4% | 5 −10% |
| Salt | 2.5 g | 1.1 g | 1.5 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ail 85%, vinaigre de table, sel de cuisine, huile de colza. Teneur totale en sel de cuisine: 4.8%
Product details
- Quantity
- 90 g
- Serving size
- 45 g
- Sold in
- Switzerland
- Barcode
- 7610849907632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte d'ail?
Pâte d'ail contains 118 kcal per 100 g and about 53 kcal per serving (45 g).
How much sugar is in Pâte d'ail?
Pâte d'ail has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte d'ail healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte d'ail vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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