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Pate brisée sans gluten
Pate brisée sans gluten by Nature & Cie provides 290 kcal per 100 g, with 0.7 g of sugars and 2.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked shortcrust pastry with vegetable oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 290 kcal | 370 −22% |
| Total fat | 11 g | 19 −42% |
| Saturated fat | 1.8 g | 8.5 −79% |
| Carbohydrates | 44 g | 42.1 +5% |
| Total sugars | 0.7 g | 2.1 −67% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1.5 g | 2.5 −40% |
| Protein | 2.1 g | 5.5 −62% |
| Salt | 1.1 g | 1 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.
Compared with other baked shortcrust pastry with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte bfisée surgelée . farine de riz*, eau, fécule de pomme de terre*, Ingrédients margarine* (huiles de palme* et de tournesol*, eau, émulsifiant . lécithine de tournesol, sel, correcteur d'acidité : jus de citron*), vinaigre de cidre* , épaississant : gomme de xanthane, sel. (* Ingrédients issus de l'agriculture biologique.) Allergènes : garanti sans gluten - risque de traces d'oeuf, lait et poisson. Conseils de I préparation : laisser décongeler la pâte. Etaler la pâte avec de la farine sans gluten, garnir et cuire à four chaud (2000C). Conservation : conserver au congélateur à - 180C jusqu'à la date figurant sur ; l'emballage. Ne pas recongeler un produit décongelé.
- May contain traces
- EggsFishMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3760154260213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate brisée sans gluten?
Pate brisée sans gluten contains 290 kcal per 100 g.
How much sugar is in Pate brisée sans gluten?
Pate brisée sans gluten has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate brisée sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate brisée sans gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pate brisée sans gluten contain?
No allergens are listed in the label data. It may also contain traces of eggs, fish, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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