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Pate brisée sans gluten
Pate brisée sans gluten by Mon fournil provides 385 kcal per 100 g, with 2.1 g of sugars and 7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cooking helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 385 kcal | 336 +15% |
| Total fat | 1.5 g | 10 −85% |
| Saturated fat | 0.4 g | 5.3 −92% |
| Carbohydrates | 85 g | 54.6 +56% |
| Total sugars | 2.1 g | 19.1 −89% |
| Added sugars | 12.6 g | 17.2 −27% |
| Dietary fiber | 2 g | 7.4 −73% |
| Protein | 7 g | 8.7 −20% |
| Salt | 0.5 g | 3.9 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de riz*, Poudre de sirop de riz*, sel. * Issus de l'Agriculture Biologique
Product details
- Labels & certifications
- No glutenOrganicEU OrganicDE-ÖKO-007FR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760130560894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate brisée sans gluten?
Pate brisée sans gluten contains 385 kcal per 100 g.
How much sugar is in Pate brisée sans gluten?
Pate brisée sans gluten has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate brisée sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate brisée sans gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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