View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâté breton à l’andouille
Pâté breton à l’andouille by Algoplus provides 269 kcal per 100 g, with 0.1 g of sugars and 16 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 538 kcal | 277 | |
| Total fat | 22 g | 44 g | 56% | 23.2 −5% |
| Saturated fat | 8.7 g | 17.4 g | 87% | 8.1 +7% |
| Carbohydrates | 1.7 g | 3.4 g | 1% | 5.1 −67% |
| Total sugars | 0.1 g | 0.2 g | 1.5 −93% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 16 g | 32 g | 64% | 12 +34% |
| Salt | 1.4 g | 2.8 g | 1.8 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 405 Pâté products on Foodmetria.
Compared with other pâté
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Porc élevé et transformé en Bretagne 88% (poitrine, gorge, foie), oignons de Roscoff AOP, andouille 4% (chaudins et panses de porc, enveloppe baudruche de boeuf, conservateur: sel nitrite, sel poivre, épices), sel, persil, poivre, laurier, thym épaississant extrait d'algues: carraghénanes.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 200 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3501890006075
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâté breton à l’andouille?
Pâté breton à l’andouille contains 269 kcal per 100 g and about 538 kcal per serving (200 g).
How much sugar is in Pâté breton à l’andouille?
Pâté breton à l’andouille has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté breton à l’andouille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté breton à l’andouille vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
d NOVA 3 
d NOVA 3 
d NOVA 3 More pâté
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 More from Algoplus
View all →
c NOVA 4 
d 
d NOVA 4 
e NOVA 3 
c NOVA 3 
d NOVA 4