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Pâte à sucre bio
Pâte à sucre bio provides 396 kcal per 100 g, with 86.2 g of sugars and 0.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 395 |
| Total fat | 5.3 g | 5.7 −7% |
| Saturated fat | 2.1 g | 3.3 −37% |
| Carbohydrates | 86.4 g | 85.4 |
| Total sugars | 86.2 g | 80.7 +7% |
| Added sugars | 86.2 g | 57.7 +49% |
| Protein | 0.2 g | 0.2 +12% |
| Salt | 0.1 g | 0.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre bio, sirop de glucose bio, graisse végétale bio (palme), concentré de : spiruline, carotte bio, pomme bio, épaississants : E415, acidifiant : E330, arôme naturel. Peut contenir des traces d'amandes.
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760214024557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à sucre bio?
Pâte à sucre bio contains 396 kcal per 100 g.
How much sugar is in Pâte à sucre bio?
Pâte à sucre bio has 86.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à sucre bio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à sucre bio contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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