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Pâte à pizza MAIZENA
Pâte à pizza
Pâte à pizza MAIZENA by Knorr is listed in the Pizza pastry base category. It is classified as NOVA 4 (ultra-processed food). It comes in a 540 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.3 g | 0.2 +470% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Pizza pastry base products on Foodmetria.
Ingredients
farine de _blé_, huile végétale, levure de boulangerie sèche (émulsifiant : E491), poudre à lever : E575 et carbonate acide de sodium, sel, sucre.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540 g
- Sold in
- France
- Barcode
- 3011360013187
Prices reported by shoppers
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Frequently asked questions
Is Pâte à pizza MAIZENA healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza MAIZENA contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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