Pâté à l'ail

by Le Marsigny 600 g in Pâté Barcode 26050515
Poor nutritional quality
Ultra-processed food

Pâté à l'ail by Le Marsigny provides 253 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
7.6 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 277 −9%
Total fat 21 g 23.2 −9%
Saturated fat 7.6 g 8.1 −7%
Carbohydrates 0.5 g 5.1 −90%
Total sugars 0.5 g 1.5 −66%
Added sugars 0.2 g 1.1 −86%
Protein 16 g 12 +34%
Salt 1.6 g 1.8 −10%

Category average across 405 Pâté products on Foodmetria.

Compared with other pâté

Calories lower 38%
Sugars lower 21%
Salt lower 50%
Saturated fat lower 44%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâté à l'ancien Ingrédie n's viande de porc 90% (Corigine gélatine de porc, colorant caramel naturels, sel, ail (0,5%), épices, plantes aromatiques, dextrose, arntioxydants: E300 et E301 Traces éventuelles de Conseils de conservation: conserver entre 0°C et +4°C maximum.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Labels & certifications
French meatFrench porkNutriscoreTriman
Sold in
France
Barcode
26050515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté à l'ail?

Pâté à l'ail contains 253 kcal per 100 g.

How much sugar is in Pâté à l'ail?

Pâté à l'ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâté à l'ail healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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