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Pâté à la gentiane
Pâté à la gentiane by Le Père Jean provides 374 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 374 kcal |
| Total fat | 34 g |
| Saturated fat | 12 g |
| Carbohydrates | 2.3 g |
| Total sugars | 0.5 g |
| Added sugars | 1.4 g |
| Protein | 15 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Foie de porc 39,4%, viande de porc 33,8% gras de porc 11,5%, _œuf_, oignon, Gentiane apéritive 1,8% (arôme naturel), sel, miel, protéine de _lait_, poivre, gelée (gélatine de porc, sel, dextrose, gélifiant : carraghénane, arôme naturel, acidifiant : acide citrique, colorant : caramel ammoniacal (_blé_(_gluten_)) Viandes de porc origine France
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Labels & certifications
- No artificial flavorsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3357149634335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté à la gentiane?
Pâté à la gentiane contains 374 kcal per 100 g.
How much sugar is in Pâté à la gentiane?
Pâté à la gentiane has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté à la gentiane healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté à la gentiane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté à la gentiane contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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