Pâte à Focaccia by Anna's Best

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Pâte à Focaccia

by Anna's Best 380 g Barcode 7613269551270
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pâte à Focaccia by Anna's Best provides 267 kcal per 100 g, with 0.7 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 380 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.7 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 267 kcal
Total fat 8 g
Saturated fat 3 g
Carbohydrates 42 g
Total sugars 0.7 g
Added sugars 0 g
Dietary fiber 1.5 g
Protein 6 g
Salt 2.2 g

Ingredients

Farine de blé, eau, huiles végétales (palme, colza), agents levants: E 500, E 450, E 341, huile d'olive, chlorure de sodium, éthanol, farine de blé fermentée, levure inactivée, levure, peuvent contenir des œufs , le lait.

Contains palm oilNot veganVegetarian
Allergens
GlutenMilk

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Labels & certifications
SustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
Sold in
Switzerland
Barcode
7613269551270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à Focaccia?

Pâte à Focaccia contains 267 kcal per 100 g.

How much sugar is in Pâte à Focaccia?

Pâte à Focaccia has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à Focaccia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte à Focaccia vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pâte à Focaccia contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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