Nutrition report ready

Patatine Coop gusto paprica piccante

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score C NOVA 4

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Patatine Coop gusto paprica piccante

by Coop 130 g in Crisps Barcode 2000000113437

patatine aromatizzate

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Patatine Coop gusto paprica piccante by Coop provides 481 kcal per 100 g, with 0.8 g of sugars and 7.4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
1.8 g · Moderate
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 481 kcal 479
Total fat 23 g 24.4 −6%
Saturated fat 1.8 g 3.8 −53%
Carbohydrates 59 g 54.3 +9%
Total sugars 0.8 g 5.2 −85%
Added sugars 0 g 1.4 −100%
Dietary fiber 4 g 5.1 −22%
Protein 7.4 g 8.4 −12%
Salt 1 g 1.7 −41%

Category average across 3484 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 40%
Sugars lower 18%
Salt lower 24%
Saturated fat lower 26%
Protein top 32%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate 75%, Olio di semi di girasole altoleico, Aroma naturale, Sale iodato

Palm oil free

Product details

Quantity
130 g
Sold in
Italy
Barcode
2000000113437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatine Coop gusto paprica piccante?

Patatine Coop gusto paprica piccante contains 481 kcal per 100 g.

How much sugar is in Patatine Coop gusto paprica piccante?

Patatine Coop gusto paprica piccante has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatine Coop gusto paprica piccante healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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