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Patata di Bologna D.O.P.
Patata di Bologna D.O.P. by Pizzoli provides 72 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Potatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 96 −25% |
| Total fat | 0.5 g | 1.7 −70% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 16 g | 17.5 −8% |
| Total sugars | 0.5 g | 1.1 −55% |
| Dietary fiber | 1.8 g | 2 −9% |
| Protein | 2 g | 2.2 −10% |
| Salt | 0 g | 0.3 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 8002411507033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patata di Bologna D.O.P.?
Patata di Bologna D.O.P. contains 72 kcal per 100 g.
How much sugar is in Patata di Bologna D.O.P.?
Patata di Bologna D.O.P. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Patata di Bologna D.O.P. healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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